My nephew had given me a tube of Harissa awhile back, and has asked me a few times if I had tried it yet. I can finally say yes! I saw this recipe in the October 2017 issue of Cooking Light and decided to […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
A generous friend of mine sent me 2 containers of Mild Chili Powder from Santa Cruz Chili and Spice Company. I had admired his Chili Colorado and he informed me that he had made it with red chili sauce using this spice. When I looked […]
I still haven’t gone to the grocery store since returning from vacation, so dinner with what’s on hand is still a fun game to play. I had some fish in the freezer, and had some fermented jalapeño escabeche and Wholly Guacamole in the fridge. Some […]