I had thawed a container of red chili sauce this week, intending to make something else, but never got around to it. I needed to use the thawed sauce though. I remembered that I had a block of Monterey Jack cheese that was getting rather […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I posted this originally back in 2016, but just provided a link to the recipe that I originally used. But, I’ve been making it regularly since then, and have my own way of doing things, so I decided it was time for a new post. […]
I do love a stuffed portobello mushroom. Yesterday I felt like pizza flavors. So I did this: Pizza Stuffed Portobello Mushroom Cap 1 3-4 inch portobello mushroom cap 1-2 tablespoons olive oil 1 tsp garlic paste 1-2 tablespoons tomato paste 1 teaspoon dried oregano 1 […]
Here’s the backstory: I’m trying to do a lower carb diet, and I got to craving one of my favorite grilled cheese sandwiches—roasted mushrooms, caramelized onions, and Gouda cheese. I wanted the flavors, but not the bread. My first thought was to do caramelized onions […]