I grilled salmon today the way my Dad always made it, and realized I had never blogged about it. Partly because there is no real recipe. Just salmon, butter, garlic, parsley, lemon juice, and a bit of salt and pepper. Start up the grill and […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I posted this originally back in 2016, but just provided a link to the recipe that I originally used. But, I’ve been making it regularly since then, and have my own way of doing things, so I decided it was time for a new post. […]
I do love a stuffed portobello mushroom. Yesterday I felt like pizza flavors. So I did this: Pizza Stuffed Portobello Mushroom Cap 1 3-4 inch portobello mushroom cap 1-2 tablespoons olive oil 1 tsp garlic paste 1-2 tablespoons tomato paste 1 teaspoon dried oregano 1 […]
Here’s the backstory: I’m trying to do a lower carb diet, and I got to craving one of my favorite grilled cheese sandwiches—roasted mushrooms, caramelized onions, and Gouda cheese. I wanted the flavors, but not the bread. My first thought was to do caramelized onions […]