I made the Mark Bittman quick preserved lemons awhile back, but this time I thought I would try the long version. I had saved the link to the David Lebovitz post on Moroccan preserved lemons, which you can find here, and so I went back […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I’ve made this before and never posted about it. I don’t really make any modifications, although you can (she makes some suggestions on the recipe) so I’ll just provide the link, here. One of the nice things about making your own taco seasoning is that […]
The herbs I harvested from my summer herb pot have lasted for months, but I really needed to do something with them. One of the big bunches remaining was oregano. One of my favorite marinades for grilled thick porkchops is oregano, lemon juice, garlic, salt, […]