Recently I made some fried Halloumi croutons to go in my tomato soup. When I posted it, a friend mentioned that she likes Halloumi fried and served with sweet chili sauce. Since I had both the cheese and the sauce, tonight I decided to fry […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
I often crave salty, crunchy things, but try to keep a check on things like chips. I’m a fan of Ezekiel sprouted grain bread, and have been trying a few of their other products like cinnamon raisin bread and these sprouted grain tortillas. This is […]
Last week I made preserved lemons (see earlier post) to use in a cooking challenge with some of my friends. This month the challenge is to make new-to-us recipes using preserved lemons. So tonight I made Lemony Pea Mash on toast. Unfortunately, this is a […]
I love Mexican Shrimp Cocktail–that wonderful mixture of shrimp and avocado, usually some onions, probably cilantro and lime, all in a V-8 style juice mixture. In my case, actual V-8. I had not made it at home before, but I had shrimp, avocado, cilantro, and […]