I had an idea about making something with portobello mushrooms and was googling around trying to round out that idea when I came across this post by Cafe Delites. And while I’m still going to run with my other idea, first I made these delicious […]
A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Last week I made preserved lemons (see earlier post) to use in a cooking challenge with some of my friends. This month the challenge is to make new-to-us recipes using preserved lemons. So tonight I made Lemony Pea Mash on toast. Unfortunately, this is a […]
I love Mexican Shrimp Cocktail–that wonderful mixture of shrimp and avocado, usually some onions, probably cilantro and lime, all in a V-8 style juice mixture. In my case, actual V-8. I had not made it at home before, but I had shrimp, avocado, cilantro, and […]
A few years ago someone brought sausage-stuffed banana peppers to a potluck. They had grilled them and they were delicous! I didn’t ask for the recipe, unfortunately. I like banana peppers sliced in salads, and I have pickled pepper rings. But I had another pile […]