A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Crispy Roasted Brussel Sprouts with Aleppo/Honey Dip 8 ounces brussel sprouts 2 tsp to 1 Tbsp olive oil Coarsley ground salt and pepper to taste. Ground Aleppo pepper to taste Preheat oven to 400 Fahrenheit. About halfway through the preheating, place a rimmed …
I made this first as a black bean dip, but, it tasted so good that I also used it on a baked sweet potato, and later thinned it with some broth and ate it as soup! Black Bean Mix 1 Tablespoon grapeseed oil 1 red …