Month: January 2019

Salmon Cakes

Salmon Cakes

  Salmon Cakes 1 – 2 Tablespoons olive oil, divided 2 cups chopped white onion 2 stalks celery, diced 1 red bell pepper, finely diced 2 tablespoons chopped fresh flat-leaf parsley 3 cans 15 oz sockeye salmon, drained and picked through to remove bones, skin, 

Crockpot Butternut Squash Soup

  Crockpot Butternut Squash Soup 1 butternut squash (appx 2 lbs) peeled and seeded, halved and quartered.  Very big pieces are fine. 1 medium yellow onion, peeled and diced 4 cloves garlic, peeled 3 cups chicken broth 1/2 teaspoon each: ground ginger, cumin, coriander, paprika