A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Pollo Alla Romana 5 oz diced pancetta 6 bone in, skin on chicken thighs, cut in half Salt and pepper 1-2 Tablespoons olive oil 1 red bell pepper, trimmed of stem, ribs, and seeds and cut into 1 inch pieces 1 yellow bell pepper, trimmed …
Hidden Valley Ranch/Garlic/Paprika Baked Chicken 4 lb Bone-in, Skinless Chicken Thighs 3 Tbsp Hidden Valley Ranch Dressing and Dip powdered mix 1 1/2 Tbsp garlic powder 1 Tbsp semi-sweet smoked paprika 1 tsp ground black pepper 4 Tbsp olive oil Preheat oven to 500 Fahrenheit. …