Roasted Tomatoes and Mushrooms

Roasted Tomatoes and Mushrooms 

1 Pound smallish whole tomatoes

1/2 pound largish white mushrooms

Olive oil

2 or 3 sprigs each of thyme and rosemary

salt and pepper to taste

Preheat the oven to 375 Fahrenheit. Clean and dry the tomatoes and mushrooms. Arrange in a single layer on a baking sheet. Drizzle with olive oil. Season with salt and pepper, and add the herbs. Toss everything together gently to coat with the olive oil and seasoning.

Roast for 30 minutes. You may wish to toss midway through.