A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Month: April 2018

Pizza Stuffed Portobello Mushroom Cap

Pizza Stuffed Portobello Mushroom Cap

I do love a stuffed portobello mushroom.  Yesterday I felt like pizza flavors.  So I did this: Pizza Stuffed Portobello Mushroom Cap 1 3-4 inch portobello mushroom cap 1-2 tablespoons olive oil 1 tsp garlic paste 1-2 tablespoons tomato paste 1 teaspoon dried oregano 1 […]

Merri’s Easy Fudgy Brownies

Merri’s Easy Fudgy Brownies

I gave this recipe to a friend the other day via Facebook, and I know at least two other people tried it from there as well.  So I figured I should write a blog post about it. Let’s get to it. Preheat oven to 350 […]