A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
Pizza Stuffed Portobello Mushroom Cap 1 3-4 inch portobello mushroom cap 1-2 tablespoons olive oil 1 tsp garlic paste 1-2 tablespoons tomato paste 1 teaspoon dried oregano 1 pinch red pepper flakes 1 pinch sea or kosher salt 1/4 cup Mozzarella pearls Preheat broiler and …
Merri’s Easy One-Pan Fudgy Brownies 1/2 cup plus 2 Tablespoons butter 6 Tablespoons powdered cocoa 1 Cup Sugar 2 eggs 1 teaspoon vanilla 3/4 cup flour Preheat oven to 350 Fahrenheit Grease or butter an 8 inch square baking pan Melt butter in a medium …