Melting Sweet Potatoes
Why do my sweet potatoes look better before I cook them?! And these look nothing like the pictures in the recipe.
I had this recipe pinned for quite awhile, and finally made it as part of my quest to finish up what seemed like the endless bag of sweet potatoes that I had.
Honestly, these were fine, but not great. I probably won’t bother again, I’ll just make my standard roasted sweet potatoes.
The recipe is found on The Kitchn, here.
The sweet potatoes are peeled then cut into 1 inch rounds (I even measured!); basted with butter; sprinkled with sea salt; turned and basted and seasoned again. They are roasted 20 minutes, turned and roasted 20 minutes more.
As I said, they tasted fine, but really not outstanding.