A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Savory Oyster Crackers

Savory Oyster Crackers

This feels a little ridiculous to post.  But it did in fact happen in my kitchen last week, so here we go.

Yep, it’s snackin’ oyster crackers baked in ranch seasoning.  I was doing my last minute Christmas-meal shopping and found myself in the cracker aisle.  I spotted Oyster crackers.  I bought them.

Whisk 1/4 cup of vegetable oil with one packet of Hidden Valley Ranch mix and 1/4 cup of seasoning, pour those crackers into a zip lock bag, and you are half way there.

It feels weird to say massage the crackers, but that is what you do.

Spread into one even layer on a baking sheet, and into the oven at 325 Fahrenheit for 25 minutes.

Then after that you have ridiculously addictive crackers to snack on, even though they really don’t look much different than before you baked them.

Our stepmother used to send each of us our own bag at Christmas time.  We tended not to share with others, those were our bags by golly.

Savory Oyster Crackers

1 bag oyster crackers

1 packet Hidden Valley Ranch dip mix

1/4 cup vegetable oil

1/4 tsp garlic powder

Preheat oven to 325 Fahrenheit.

Combine crackers, vegetable oil, dip mix and garlic powder in a gallon zip lock bag.  Seal the bag and massage or toss the bag until all crackers are evenly coated.  Spread out in an even layer on a rimmed baking sheet, then bake for 25 minutes.

You’re done.









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