Brown Sugar Crockpot Ham

Brown Sugar Crockpot Ham

You can’t really call this a recipe.  You need two ingredients – brown sugar and a bone-in, butt portion ham.

Layer about 1/2 inch of brown sugar in the bottom of a Crockpot.

Put the ham into the crockpot flat side down.

Give the ham a cap of another 1/2 inch of brown sugar, patting it firmly into shape.

Set it on low and let it cook all day.  I wasn’t paying attention to time, but it was probably 10 hours.

At the end of the day I took the lid off.  Boy, was it soupy!  Especially considering there was no extra liquid added, so this all melted off the ham.

It was fall apart tender, and looked more like pulled pork than baked ham.  It had a very nice flavor and was good just eating as is, or, I also put it into a roll for a sandwich.  I’ll do it again.



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