Month: September 2017

Chile Relleno

Chile Relleno

Prepare the sauce: 1/2 small onion, chopped 2 cloves garlic, minced 1 tbsp chile pepper 2 tsp ground cumin 1 (8 oz) can tomato sauce 1/2 cup chicken stock Heat vegetable oil over medium heat, then add the onions and a bit of salt.  Soften