A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
This was a trial run for a breakfast I plan on doing, so I need to write down what I did: Bloody Mary 24 ounces V8 6 tablespoons of jarred grated horseradish 2 tablespoons Worcestershire sauce 6 big dashes of Tabasco sauce 1 teaspoon salt …
Gaido’s Parmesan Tomatoes I didn’t measure anything, and I had one tomato to use. I think these are probably best with big beefsteak tomatoes. After setting the oven to 400 Fahrenheit to preheat, and lining a baking sheet with parchment paper, I sliced the tomato …