The other day I made a frittata and I wasn’t happy with it. I needed another simple dinner tonight, and I think I did a better job. I started by sautéing asparagus (cut in bite-size lengths) and sliced mushrooms in butter. I had cut 6 […]
Month: May 2017
I’ve posted this before I think, but because this blog is named What’s Happening in Merri’s Kitchen, I’m posting it again since this is indeed what happened in my kitchen tonight.
I had some chicken cutlets and decided to do them piccata style.
First I heated some olive oil in a pan, and seasoned two chicken cutlets with garlic salt and Italian Seasoning.
While I cooked the chicken
I cut up some canned and drained artichoke hearts, and quartered a lemon, and got some capers out.
Once the chicken was done I removed it, deglazed the pan with a squeeze of lemon juice, and added the artichoke hearts and capers.
After browning up the edges of the artichokes a bit, I added some butter and there rest of the lemon juice from my lemon, and cooked it down.
Then I served it with a Caprese salad.