One-Pan Roasted Tomatoes and Chicken with White Beans
One Pan Roasted Tomatoes and Chicken with White Beans
1 can Great Northern Beans, drained and rinsed
1 pint grape cherry tomatoes
2 cloves garlic, peeled and smashed
4 sprigs fresh thyme
1 generous pinch red pepper flakes
1/4 tsp salt
Several grinds black pepper
1-2 tablespoons olive oil
2 boneless skinless chicken breasts
Preheat the oven to 425 Fahrenheit
Add the beans through the black pepper to an ovenproof sauce or roasting pan. Add one Tablespoon olive oil and mix together.
Dry the chicken and place on top of the vegetables. Drizzle with olive oil and season with salt and pepper. Roast for 20-30 minutes until the chicken breasts are done and the juices run clear.