I am getting produce from my CSA each week for a couple more weeks. This is what is called the extended season. And there are many fewer families in the extended season.
Pear muffinsPreheat oven to 400 Fahrenheit.
Grease bottom only of 12 muffin tin
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
(I’ll let you decide. I only used a pinch of nutmeg and maybe 1/4 teaspoon cinnamon. Could have used a little more)
Whisk together to combine
In another small bowl,beat one large egg. Add 2/3 cup milk and 1/4 cup oil
Peel and dice fairly firm pears to make a cup. 1/4 inch dice. Toss a little of the flour mixture with the pears.
Make a well in the flour and add the wet mix.
Fold about 12 times then add the pears and fold a few more times just until all the dry is incorporated.