My feelings about beets are well known among friends. But my last CSA share had beets and I couldn’t give them away. And I vaguely remember liking some beef-based Borscht back when I was in college so I gave it a try. I sautéed some […]
Month: November 2016
The latest Ottolenghi/Tamimi recipe I tried was this salad. I wonder how many of my posts start with ‘I had these vegetables from my CSA?’
My CSA has an extended season so I have produce every week to use. Last week I had some fennel and some arugula that I needed to use. In the past I haven’t been a big fan of fennel but Smitten Kitchen has a way […]
I started with a Martha Stewart marinade that I found when I googled, but I didn’t like it so I modified it. I’ll provide the Martha link below.
Then I tasted it and hated it. Far too vinegary. I added olive oil, more brown sugar and salt, tasted it and it was good. I added leafy thyme from my herb pot.