What should I do with my CSA share THIS week?
There is just so much good stuff I don’t know what to make first. Plus I bought 10 lbs of tomato seconds so I need to process those too.
Trying to decide if I want to make baba ganoush, eggplant Parmesan, or ratatouille with the eggplants.
And I see several types of pasta sauce possibilities!
And I have some green beans blanched and frozen that I could get out and make potatoes, bacon and green beans.
It’s great to eat (mostly) seasonally.