A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

What should I do with my CSA share THIS week?

What should I do with my CSA share THIS week?
There is just so much good stuff I don’t know what to make first.  Plus I bought 10 lbs of tomato seconds so I need to process those too.
Trying to decide if I want to make baba ganoush, eggplant Parmesan, or ratatouille with the eggplants.
And I see several types of pasta sauce possibilities!
And I have some green beans blanched and frozen that I could get out and make potatoes, bacon and green beans.
It’s great to eat (mostly) seasonally.


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