I enjoy the monthly cooking challenge I do with a group of friends. This month’s challenge is to use tamarind paste in a new-to-me recipe. I already used it once in a recipe I’ll make again, and I got lucky again with this great recipe […]
Month: August 2016
I was making a recipe today that called for Herbes de Provence. I had just ordered a jar last night, but three different looks through my cupboards didn’t reveal any today.
I saw this in David Lebovitz’s newsletter and thought about making it since I had a ton of basil, and was looking for new ways to use it. Then a friend of mine made it, and highly recommended it, so I made it tonight. I […]
I’ve already canned a bunch of straight up tomato sauce, but I wanted to make a few complete sauces as well.
Actually, I don’t think that is the actual name of the recipe but it was all I could remember when I was typing it. Here’s the deal. The August food challenge with my friends is to use tamarind paste in a new-to-us recipe. I got […]
A friend posted a link to a long list of New Mexico recipes. I want to try a lot of them, but the one I made last week was for calabacitas. You’ll have to scroll down a ways on the link below, but it is worth it.