Tomatillo and Tomato Salsa, and Fish with Tajin Seasoning
I had some leftover salsa, so the next day I stirred in a little salad shrimp and added more cilantro.
Tomatillo and Tomato Salsa
1 medium onion, chopped
8 small (about 1-2 inches) tomatillos, finely diced
2 jalapeños, seeded, and finely diced
2 cloves garlic, minced
1 medium tomato, chopped
Salt to taste
Handful of cilantro, chopped
Fish with Tajin Seasoning
Swai Fillets
Tajin Seasoning
Butter
Melt a small amount of butter (for two fillets 1-2 teaspoons would be fine) over slightly over medium heat. Season the fish generously. When the better has bubbled and the bubbling is starting to subside, add the fish. 3-4 minutes each side should be fine.
Spoon the salsa over the fish.