Peaches/ Tomatoes/ Mozzarella/ Basil Summer Salad

2-3 peaches, in thin slices

1 Medium or two small tomatoes, in thin slices, or as many as you like, really

1/2 small red onion, in thin slices

Olive oil

Juice of 1 lemon

1 tsp kosher salt

2 Tablespoons olive oil

A few grinds of coarse black pepper

Fresh mozzarella slices

Several fresh basil leaves

Slice the red onion and place in a bowl with water, and put the bowl in the fridge to chill.

Slice the peaches and tomatoes into thin slices.

Juice a lemon and whisk in 2 tablespoons of olive oil, 1 teaspoon of kosher salt and a grind of black pepper.

Drain the red onions and add to the peaches and tomatoes in a bowl.  Pour the dressing over them and let it all marinate while you do other things.  The fruit will release a lot of juice the longer it sits!  You could use less dressing, or just enjoy the juice.

Create a chiffonade by rolling the leaves of basil together and slicing into thin ribbons

To serve, add fresh mozzarella to the bowl and sprinkle the ribbons of basil over the top.