A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Cucumber Water

Cucumber Water

I had breakfast with some friends down on the square last Saturday.  We shopped around after, and hit the Farmers Market as well—just as they were closing.  One farmer was selling a whole bunch of zucchini, summer squash, and cucumbers 4 for $1..  So I bought some.

I saw an opportunity to make cucumber water, which I always like when it is served at Thai restaurants.  I sliced up two of them.
And poured filtered water over them and put the pitcher in the fridge.  I can’t wait to have it tomorrow.
Plus, isn’t it pretty?

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