My CSA usually gives us salsa packs a few times each season. It includes tomatillos, jalapeños, onion, and garlic. Sometimes I use it to just make green salsa, sometimes I use it to make a chili verde base, and the other day I decided to […]
Month: July 2016
It’s possible I say OMG too much.
The food challenge of using preserved lemons in recipes continues. This week I made these chickpeas, based on a recipe by Sharon Minkoff: http://www.sharonminkoff.com/spicy-chickpeas-preserved-lemon/ But, it’s a recipe meant to be tinkered with, and almost more of a guideline. I tweaked quite a bit based […]
I had breakfast with some friends down on the square last Saturday. We shopped around after, and hit the Farmers Market as well—just as they were closing. One farmer was selling a whole bunch of zucchini, summer squash, and cucumbers 4 for $1.. So I bought some.
Last week I made preserved lemons (see earlier post) to use in a cooking challenge with some of my friends. This month the challenge is to make new-to-us recipes using preserved lemons. So tonight I made Lemony Pea Mash on toast. Unfortunately, this is a […]
This month the food challenge that my friends and I do is to use preserved lemons in a recipe.