Roasted Red Peppers and Arugula–A Favorite Salad

Arugula

Toasted pine nuts

Roasted red peppers in olive oil

Parmesan cheese

Lemon

Black pepper

Add the red pepper to the arugula. Squeeze a little lemon juice over it. It basically makes its own dressing. Shave Parmesan cheese over the salad. Goat cheese is good too. Add a few grinds of black pepper, toss, and you have a delicious salad that is both sweet with the red pepper and has the bite of the arugula and black pepper.