A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

Morning Day Cafe, Banana Chocolate Chip Cookies, and Penzeys

Morning Day Cafe, Banana Chocolate Chip Cookies, and Penzeys

The kitchen hasn’t had a lot of activity late.  Because of some health issues I’m on a very restricted diet.  That makes trying and making new recipes a bit of a challenge, although I have done some.

I broke up with the restrictions some yesterday, and went to Morning Day Cafe in Liberty MO with a friend.  I had a delicious roast beef on ciabatta with caramelized onions and roasted mushrooms that had a side salad of kale with apples.  I couldn’t quite finish it, but it was really good.  www.morningdaycafe.com
I get a little cranky if I can’t cook at all, so today I made Steve some Banana Chocolate Chip Cookies (recipe here on the blog).
I also got the chance to go to a Penzeys store in St. Louis MO a few weeks ago, and while I can’t use most of the spices yet, it was fun to let loose in the store:
Having a little trouble getting them all into the spice cupboard though.
I did use the French Country Vinaigrette mix though, and it was delicious.

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