A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

‘Not Bad’ Tomato Mozzarella Melts

‘Not Bad’ Tomato Mozzarella Melts

I had the tail end of some bread from my CSA, 1 last tomato, it was lunchtime and I was hungry. I decided to make some tomato melts.

The last bits of a round loaf of bread are harder to slice evenly than you would think.  I cut some pieces that would fit in the toaster and toasted them, laid out on a baking sheet, and drizzled with olive oil.
Next up was a tomato on each slice.  Salt, pepper, a bit of basil and oregano came next.
Top with mozzarella.
Then stuck them under the broiler.
And they were good. Or as Steve said, not bad.


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