A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.
This is the easiest possible roast chicken ever. I don’t know why my sister hid it from me for so many years but she finally gave it up. Heat the oven to 450 Fahrenheit. Put one tablespoon of olive oil in a cast iron skillet …
I like my fish spicy, so I coated it pretty liberally with Tony Chachere’s seasoning. Melted some butter in a large non-stick skillet over medium-high heat. If you use a non-stick pan you need very little butter, anywhere from 1 tsp to 1 tbsp depending …