A personal kitchen diary. I try new recipes and make notes on what works and what doesn't. Sometimes I can things, and sometimes I dry herbs. This is the story of my kitchen.

A Classic – Melon and Prosciutto

A Classic – Melon and Prosciutto

I’m currently waiting for the house to cool down so I can bake a peach pie.  So, I think it is a perfect time for a snack/dinner.

Melon and prosciutto is a classic.  Salty and sweet, what’s not to love?
Add a Ginger Lemon Radler from Boulevard Brewing Company, and life is good.


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